Strawberry Rhubarb Pie, Oh my!!
Posted by Lissa on May 18, 2011
I think this is the best pie I’ve made so far!!!
I used frozen rhubarb since I couldn’t find fresh, used the birdie to vent steam, brushed the crust with an egg yolk and sprinkled with sugar. I think the real secret is that I mixed the fruit, sugar and flour and let it sit for a half hour, then scooped it into the pie shell with a slotted spoon. That absolutely kept it from being soupy.
Top it with homemade whipped cream, and I have LITERALLY been licking the plate after every slice. Yum!!!